Barefeet in the Kitchen · by Mary Younkin
Chicken Fajita Quesadillas
NUTRITION · PER SERVING7M COOK
CAL 35%·PRO 69%
CARBS 60G34% OF CAL
4G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 37G47% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy flour tortillas filled with sautéed chicken, peppers, onions, and melted cheddar. A quick, warm handheld meal or excellent way to use leftovers.
mainmexicansandwichchicken🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 flour tortillas
- 1 teaspoon butter
- ⅔ cup shredded cheese: cheddar, monterey jack, or pepper jack
- ¼ cup chopped or thinly sliced cooked chicken
- 2 tablespoons thinly sliced sauteed bell peppers
- 1 tablespoon thinly sliced sauteed yellow onion
At a glance
PER SERVING · TIME 7M
CAL 35%·PRO 69%
CARBS 60G34% OF CAL
4G FIBER0G ADDED5G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 37G47% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 986mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 549mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.