Chicken Fajita Quesadilla
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Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)

Chicken Fajita Quesadilla

NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 41G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 46G52% OF CAL
18G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick chicken fajita quesadillas filled with seasoned chicken, peppers, onions, and melted cheese. Ready in under 30 minutes for a satisfying weeknight meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 poundss boneless skinless chicken breast, (pounded to an even ½-inch thickness)
  • 2 tablespoons olive oil, (plus more for cooking)
  • 3 cloves garlic, (minced)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon ancho chili powder
  • ½ teaspoon freshly ground black pepper
  • 1 ½ tablespoons olive oil
  • 1 bell pepper, (diced (any color))
  • ½ yellow onion, (diced)
  • 1 teaspoon soy sauce
  • ½ teaspoon kosher salt, (plus more to taste)
  • 6 large (10-inch) flour tortillas, (divided)
  • 3 tablespoons butter, (divided)
  • 3 cups shredded cheese, (divided (Chihuahua, Monterey jack, mozzarella, or Mexican-blend))
  • Guacamole
  • Sour cream
  • Salsa
PREP
15M
SODIUM
1745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.