Salt & Lavender · by Natasha★ 5.0 (1)
Chicken Fajita Quesadilla
NUTRITION · PER SERVING20M COOK
CAL 83%·PRO 100%
CARBS 105G25% OF CAL
19G FIBER0G ADDED0G INTRINSIC74G OTHER12G TOTAL SUGAR
FAT 116G63% OF CAL
41G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and sautéed peppers and onions wrapped in a melted cheese tortilla. A quick, simple meal, especially convenient with leftover or rotisserie chicken.
mainmexicansandwichchicken🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 bell pepper (I used red)
- 1/2 medium onion
- 1 tablespoon olive oil + 1 teaspoon for cooking quesadilla
- 1/2 cup leftover chicken (shredded)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chipotle chili pepper
- Salt & pepper (to taste)
- Juice of 1/2 lime
- 2 large flour tortillas
- 1 tablespoon fresh cilantro (chopped)
- 1 cup cheddar cheese (grated)
- Sour cream
- Guacamole
At a glance
PER SERVING · TIME 20M
CAL 83%·PRO 100%
CARBS 105G25% OF CAL
19G FIBER0G ADDED0G INTRINSIC74G OTHER12G TOTAL SUGAR
FAT 116G63% OF CAL
41G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3341mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 1092mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.