Skinny Spatula · by Alice★ 5.0 (1)
Chicken Fajita Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 36%
CARBS 60G55% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant chicken fajita pasta salad with bell peppers, black beans, and lime dressing. Fresh, tangy, and perfect for potlucks or quick summer lunches.
mainamericansaladpastachicken🍳 skillet🌀 blenderdairy free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 2 tablespoons lime juice
- 2 cloves garlic (crushed)
- 1 tablespoon fajita seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup cilantro
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 small red onion (finely diced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 poblano pepper (sliced)
- 3 tablespoons fajita seasoning mix
- 1 can (14 oz / 400 g) black beans (drained and rinsed)
- 1 can (7 oz / 200g) sweetcorn (drained and rinsed)
- 2 cups rotisserie chicken (shredded or chopped)
- 2 tablespoons fresh cilantro (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 36%
CARBS 60G55% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1094mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.