Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Chicken Fajita Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 31%
CARBS 43G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with sautéed peppers, onions, tomatoes, and shredded chicken in a cilantro-lime dressing. A quick fajita-inspired main that's great warm or cold for meal prep.
mainmexicanpastasaladchicken🍳 skilletdairy free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces pasta (fusilli or penne)
- 1-2 Tablespoon olive oil
- 1 red bell pepper (sliced and cut in half)
- 1 yellow bell pepper (sliced and cut in half)
- 1 poblano pepper (sliced and cut in half)
- ½ red onion (thinly sliced and cut in half)
- 3 Tablespoons taco seasoning
- 1 cup cherry tomatoes (quartered)
- 2 cups shredded (or chopped rotisserie chicken)
- ¼ cup chopped fresh cilantro
- 1 batch cilantro lime dressing
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 31%
CARBS 43G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 805mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.