Chicken Fajita Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with grilled chicken fajita-style peppers and onions in a creamy Mexican sauce. Flavorful, spiced, and satisfying with fajita seasoning and smoky chilies. A quick weeknight dinner under 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small chicken breasts
- 11 ounces pasta (any type you prefer)
- 1 cup Mexican crema (or sour cream)
- ¼ cup shredded melty cheese
- 3 small bell peppers (sliced, any color)
- 1 medium onion (sliced)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1-2 teaspoon ground chili pepper
- 1 teaspoon chipotle powder (or paprika)
- ½ teaspoon ground black pepper
- 5 Tablespoons olive oil
- Salt (as needed)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 745mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.