FeelGoodFoodie · by Yumna Jawad★ 5.0 (16)
Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 67%
CARBS 64G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with seasoned chicken, sautéed peppers and onions, and a creamy tomato sauce. A family-friendly 30-minute meal with Tex-Mex flavors.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast
- 2 tablespoons taco seasoning (divided)
- 2 tablespoons olive oil (divided)
- 1 onion (thinly sliced)
- 2-3 bell peppers (thinly sliced)
- 1 14.5-ounce canned diced tomatoes
- 1 4.5 ounce can diced green chiles
- ½ cup marinara sauce
- ½ cup low-fat milk
- 8 ounces penne pasta
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 67%
CARBS 64G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER12G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 794mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.