Chicken Fajita Pasta
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The Cozy Cook · by Stephanie★ 5.0 (15)

Chicken Fajita Pasta

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 64%
CARBS 44G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 22G38% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken Fajita Pasta blends two favorites: penne pasta with creamy fajita sauce, chicken, and bell peppers seasoned with Mexican spices. It's flavorful and filling. A creative fusion main for those craving both comfort and spice.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ¼ cups half and half
  • ¾ cup chicken broth
  • ½ chicken bouillon cube
  • 1 teaspoon hot sauce
  • 2 teaspoons chili powder
  • 1 teaspoon brown sugar
  • ½ teaspoon EACH: smoked paprika, cumin, oregano, coriander, garlic powder
  • 1 tablespoon avocado oil (can sub olive oil)
  • 1 lb. boneless skinless chicken breast
  • Salt/pepper (to taste)
  • 2 cups sliced bell peppers (any color(s))
  • 1 cup chopped onions ((1 small yellow onion))
  • ½ cup dry white wine (see notes)
  • ½ pound penne (see notes)
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 3 tablespoons flour
  • 1 (10 oz.) can Rotel tomatoes (drained)
  • ¾ cup cheddar cheese (shredded)
  • ½ cup Pepper Jack cheese (shredded)
  • 2 teaspoons lime juice
  • Freshly Chopped Cilantro (to garnish)
PREP
25M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.