The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Chicken Fajita Pasta
NUTRITION · PER SERVING35M COOK
CAL 43%·PRO 100%
CARBS 108G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC93G OTHER8G TOTAL SUGAR
FAT 21G22% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in one skillet with sliced chicken, bell peppers, onion, and a Tex-Mex spiced sauce. Quick, flavorful, and complete in one pot.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 teaspoon cumin
- 2 tablespoons canola oil
- 1/2 red onion (finely sliced and chopped)
- 2-3 bell peppers (any colour, sliced)
- 3 1/2 cups low sodium chicken broth
- 3 cups penne pasta (dry)
- 1 cup shredded cheddar cheese
- 1/2 cup jarred tomato salsa ((mild or spicy))
At a glance
PER SERVING · TIME 35M
CAL 43%·PRO 100%
CARBS 108G50% OF CAL
7G FIBER0G ADDED0G INTRINSIC93G OTHER8G TOTAL SUGAR
FAT 21G22% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1607mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.