Jo Cooks · by Joanna Cismaru★ 4.4 (28)
Chicken Fajita Pasta
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 84%
CARBS 72G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER9G TOTAL SUGAR
FAT 18G25% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with chicken, bell peppers, and onions in a creamy fajita-style sauce. Everything in a single dish for easy weeknight dinners.
mainmexicanpastachicken🫕 dutch oven🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 2 chicken breasts (boneless and skinless, cut into long thin strips)
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 3 tablespoon fajita seasoning
- 3 cloves garlic (minced)
- 3 cup milk
- 2 cups chicken broth (low sodium)
- 1 pound pasta (uncooked, (about 4 cups))
- salt and pepper to taste
- 1 cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 84%
CARBS 72G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC60G OTHER9G TOTAL SUGAR
FAT 18G25% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1051mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 362mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.