Salt & Lavender · by Natasha★ 5.0 (6)
Chicken Fajita Pasta
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 49%
CARBS 53G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken fajita pasta combines cooked chicken, sautéed peppers and onions, and a cream cheese sauce with fajita seasoning over pasta. A quick 30-minute family meal with familiar Tex-Mex flavors.
mainamericanpastachicken🍲 stockpot⚡ microwave🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 1/2 medium onion (sliced or chopped)
- 2 bell peppers (assorted colors) (sliced or chopped)
- 1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies (with juices)
- 1/2 cup chicken broth
- 1 (1 ounce) packet Old El Paso Fajita Seasoning (see note)
- 1/4 cup cream cheese
- 1.5 cups cooked chicken (rotisserie works)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 49%
CARBS 53G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1064mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.