Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chicken Fajita Pasta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 59%
CARBS 64G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter pasta dish with seasoned chicken, bell peppers, onions, and a creamy salsa sauce with melted cheddar. Surprisingly balanced for a Mexican-inspired pasta.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound farfalle pasta (or any small shape)
- 1 pound boneless, skinless chicken breasts
- 3 medium bell peppers (any color)
- 1 small onion
- 2 tablespoons oil (divided)
- 2 tablespoons fajita seasoning
- 1/4 cup sour cream
- 1/4 cup prepared salsa
- 1/2 cup shredded cheddar
- 2 tablespoons minced cilantro
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 59%
CARBS 64G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 469mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.