Plain Chicken · by StephanieParker★ 5.0 (28)
Chicken Fajita Noodle Casserole
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 63%
CARBS 44G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and noodles tossed with sautéed bell peppers and onions, then baked with sour cream, cream soup, and cheese. A make-ahead casserole that freezes well.
mainmexicancasserolepastachicken🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ pounds boneless chicken breast or tenders
- 1 (1-oz) package fajita seasoning
- 2 bell peppers (chopped (red, yellow, green))
- ½ large onion, (chopped)
- 2 Tbsp olive oil
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- 1 (12-oz) package egg noodles
- 2 cup shredded Mexican cheese blend, (divided)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 63%
CARBS 44G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 564mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.