Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Chicken Fajita Marinade
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 45%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty marinade for chicken fajitas with lime, cumin, and chili powder. Applied before cooking.
condimentmexican🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound boneless, skinless chicken thighs (or breasts, see note 1)
- 4 tablespoons olive oil (divided)
- 1 large lemon (or 2 limes)
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon ground chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- 3 large bell peppers
- 1 large yellow onion (sliced into thick rings)
- Toppings as desired (see note 1)
- Serving suggestions (see note 2)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 45%
CARBS 10G12% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 608mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.