
Pinch of Nom · by Pinch of Nom
Chicken Fajita Lasagne | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 79%
CARBS 61G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 19G31% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fajita-inspired lasagne with spiced chicken, vegetables, tomato-cheese sauce, and a cheddar topping. A creative fusion of two comfort food classics.
mainmexicanpastacasserolechicken🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp smoked sweet paprika
- 1 tbsp garlic granules
- 1 tbsp chilli powder (mild or hot, depending on your taste)
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion granules
- ¼ tsp salt
- 400 g chicken breast (cut into small dice)
- 2 tsp Mexican-style spice mix
- low-calorie cooking spray
- 1 red onion (peeled and sliced)
- 2 mixed peppers (deseeded and sliced)
- 4 garlic cloves (peeled and crushed)
- 1 tbsp Mexican-style spice blend
- 400 g chopped tomatoes
- 500 ml chicken stock ((1 chicken stock cube made up with 500ml boiling water))
- 165 g reduced-fat cream cheese
- juice of half a lime
- 125 g frozen sweetcorn
- handful of coriander leaves (roughly chopped)
- 6 lasagne sheets
- 80 g reduced-fat Cheddar (finely grated)
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 79%
CARBS 61G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 19G31% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 4045mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 277mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
