Chicken Fajita Kebabs
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Cooking Classy · by Jaclyn5.0 (5)

Chicken Fajita Kebabs

NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 74%
CARBS 10G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast marinated in citrus and spices, threaded on skewers with bell peppers and onions, then grilled. A fresh take on fajitas with charred, smoky edges.

mainmexicanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tsp lime zest
  • 3 Tbsp fresh lime juice
  • 3 Tbsp orange juice ((mandarin or navel))
  • 3 Tbsp olive oil, (plus more for brushing grill)
  • 1 Tbsp minced garlic ((3 cloves))
  • 1 tsp packed brown sugar
  • 2 tsp chili powder ((preferably 1 tsp regular 1 tsp ancho))
  • 2 tsp ground cumin
  • 2 tsp minced canned chipotle pepper, (or more to taste (about 1 pepper))
  • 3 Tbsp minced fresh cilantro, (plus more for garnish)
  • 1 tsp salt
  • 3/4 tsp freshly ground black pepper
  • 1 3/4 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)
  • 1 large yellow onion (peeled and diced into 1-inch chunks)
  • 3 bell peppers (preferably 1 red, 1 yellow, 1 green), (cored and diced into 1-inch pieces)
PREP
20M
SODIUM
605MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.