
Cooking Classy · by Jaclyn★ 5.0 (5)
Chicken Fajita Kebabs
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 74%
CARBS 10G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast marinated in citrus and spices, threaded on skewers with bell peppers and onions, then grilled. A fresh take on fajitas with charred, smoky edges.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tsp lime zest
- 3 Tbsp fresh lime juice
- 3 Tbsp orange juice ((mandarin or navel))
- 3 Tbsp olive oil, (plus more for brushing grill)
- 1 Tbsp minced garlic ((3 cloves))
- 1 tsp packed brown sugar
- 2 tsp chili powder ((preferably 1 tsp regular 1 tsp ancho))
- 2 tsp ground cumin
- 2 tsp minced canned chipotle pepper, (or more to taste (about 1 pepper))
- 3 Tbsp minced fresh cilantro, (plus more for garnish)
- 1 tsp salt
- 3/4 tsp freshly ground black pepper
- 1 3/4 lbs boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)
- 1 large yellow onion (peeled and diced into 1-inch chunks)
- 3 bell peppers (preferably 1 red, 1 yellow, 1 green), (cored and diced into 1-inch pieces)
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 74%
CARBS 10G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 605mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
