The Clean Eating Couple · by Liz Marino★ 5.0 (27)
Chicken Fajita Crockpot Recipe
NUTRITION · PER SERVING370M COOK
CAL 11%·PRO 70%
CARBS 13G23% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken fajitas with bell peppers, onions, and a Rotel-based sauce. Tender, flavorful, and easy for weeknight dinners or meal prep.
mainmexicantacochicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper (cut in strips)
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- limes for serving
At a glance
PER SERVING · TIME 370M
CAL 11%·PRO 70%
CARBS 13G23% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 28mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.