Chicken Fajita Cheeseburgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers seasoned with Tex-Mex spices, topped with spicy cheese, guacamole, and sautéed fajita vegetables. A twist on the classic burger with bright, bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large or 3 small ripe avocados
- 1 garlic clove (pressed or minced)
- 1/2 lime
- salt
- 1 lb ground chicken (ground chicken recommended vs 99% fat free ground chicken breast)
- 1 Tablespoon butter (melted then slightly cooled)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin (plus more for seasoning vegetables)
- homemade seasoned salt and pepper (see notes)
- 4 slices Pepper Jack Cheese
- 4 gluten free buns
- 2 Tablespoons vegetable oil (divided)
- 1 small sweet onion (thinly sliced)
- 2 small bell peppers (seeded then thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2594mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 294mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.