I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Chicken Fajita Casserole
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 64%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken strips and bell peppers baked in one dish and smothered with melted cheese. A quick family dinner that delivers fajita flavors with minimal effort.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Pounds boneless skinless chicken breast (, sliced into 1/2-inch strips)
- 2 Tablespoons olive oil
- 15 ounce bag fajita veggies (, see notes)
- 2 Tablespoons Fajita seasoning
- 1-2 cups shredded cheese (, I used a Mexican blend)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 64%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 189mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.