Little Sunny Kitchen · by Diana★ 5.0 (37)
Chicken Fajita Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 97%
CARBS 10G10% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 20G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly chicken fajita casserole with peppers, onions, and cheese baked in a single dish. Ready in under 40 minutes.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chicken breasts (skinless and boneless)
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
- 2 medium bell peppers (cut into strips)
- 1 medium yellow onion (sliced)
- 1 ½ cups shredded cheese
- fresh chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 97%
CARBS 10G10% OF CAL
1G FIBER3G SUGAR6G OTHER
FAT 20G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 296mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.