Small Town Woman · by Beth Pierce★ 5.0 (23)
Chicken Fajita Casserole
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 65G35% OF CAL
4G FIBER4G ADDED8G INTRINSIC49G OTHER12G TOTAL SUGAR
FAT 31G38% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken layered with rice, bell peppers, onions, and melted cheddar in a casserole. A fajita-inspired one-dish dinner with warm spices and cheese.
maincasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ lbs boneless skinless chicken breast cut into bite-sized pieces
- 2 tablespoons olive oil
- 1½ teaspoon garlic powder
- 1½ teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 small onion chopped
- 1 red pepper chopped
- 1 orange pepper chopped
- 2 cups instant rice (such as minute rice)
- 1½ cups low-sodium chicken broth
- 1 (10-ounce) can cream of chicken soup
- 1 (15-ounce) can can fire-roasted tomatoes
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ cups shredded cheddar cheese
- salsa (optional)
- sour cream (optional)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 65G35% OF CAL
4G FIBER4G ADDED8G INTRINSIC49G OTHER12G TOTAL SUGAR
FAT 31G38% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1483mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 394mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.