Chicken Fajita Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajita casserole combines shredded chicken, bell peppers, and onions in a creamy, cheesy casserole seasoned with homemade fajita spices. It's savory, satisfying, and easy to make. Perfect for a simple weeknight family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp cumin powder
- 1 tsp cilantro (finely chopped)
- 1 Tbsp hot or sweet paprika
- 2 tsp chili powder
- 1 Tbsp oregano
- 1 tsp garlic powder
- 1 Tbsp olive oil
- 1 tsp salt
- 2 large chicken breasts split lenghtwise
- 2 large bell peppers (seeded and cut into strips)
- 1 medium onion (finely sliced)
- olive oil
- 1 ½ cup shredded Monterey Jack cheese (or mozzarella, Pepperjack, Oaxaca, Cheddar)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2268mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 349mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.