Chicken Fajita Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-dish casserole combining seasoned chicken, rice, bell peppers, and cheese with fajita flavors. Easy weeknight dinner loaded with juicy chicken and melty cheese throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken (thinly sliced)
- 2 bell peppers (thinly sliced)
- 1 small red onion (thinly sliced)
- 1 Tablespoon olive oil
- 1 Tablespoon fajita seasoning
- 3 cups cooked white rice
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 752mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.