Fit Foodie Finds · by Emily Richter★ 4.7 (3)
Chicken Fajita Burritos
NUTRITION · PER SERVING67M COOK
CAL 30%·PRO 55%
CARBS 73G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 21G31% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filled flour tortillas packed with salsa chicken, fajita vegetables, black beans, rice, and cotija cheese. Flavorful and satisfying.
mainmexicantacochicken🥧 baking dish🍪 sheet pan⚡ microwave🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. boneless (skinless chicken thighs, thinly sliced into ~3-inch strips*)
- ½ cup salsa (any kind)
- 2.5 tablespoons fajita seasoning
- 1 teaspoon kosher salt
- 4 bell peppers (sliced (any color))
- 1 large white onion (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons avocado oil
- 3 teaspoons fajita seasoning
- 1 cup short or medium grain white rice
- ½ teaspoon salt
- 1 tablespoon avocado oil
- 15 oz. black beans (drained and rinsed)
- ½ cup cotija crumbles
- 8 large burrito tortillas
At a glance
PER SERVING · TIME 67M
CAL 30%·PRO 55%
CARBS 73G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER4G TOTAL SUGAR
FAT 21G31% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 37m
- Sodium
- 1623mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.