Buns in My Oven · by Karly Campbell★ 4.8 (5)
Chicken Fajita Burgers
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 67%
CARBS 47G34% OF CAL
5G FIBER1G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken burgers seasoned with fajita spices, topped with sautéed peppers, onions, cheddar, and guacamole. A mashup of burger and fajita flavors, savory with smoke and heat.
mainmexicansandwichchicken🍳 skillet♨️ grill
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 large egg
- 1/2 cup panko bread crumbs
- 1 tablespoon Cholula hot sauce (or your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 2 bell peppers (your choice of colors)
- 1 small sweet onion
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 sandwich buns (buttered and grilled)
- 4 slices cheddar cheese
- 1/2 cup homemade guacamole
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 67%
CARBS 47G34% OF CAL
5G FIBER1G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1565mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.