Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chicken Fajita Breakfast Burritos
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 45%
CARBS 28G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around spicy chicken fajitas with scrambled eggs, peppers, and onions, topped with salsa and guacamole. A hearty, flavorful breakfast burrito.
mainamericanchickeneggs🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 chicken breast
- 1/2 red bell pepper
- 1/2 sweet onion
- 2 tablespoons butter
- 1/2 teaspoon taco seasoning
- 4 large eggs
- 2 tablespoons milk
- 5 6- inch soft flour tortillas
- 1/4 cup guacamole
- Salsa (for serving)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 45%
CARBS 28G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 648mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.