Chicken Fajita Breakfast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This breakfast casserole layers eggs, chicken sausage, sautéed fajita vegetables, and cheese in a baking dish. It's savory, hearty, and feeds a crowd for a low-carb morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium Idaho potato (diced into 1/2-inch chunks)
- 1/2 medium jalapeño (minced (~1/2 tablespoon))
- 2 tablespoons fajita seasoning (divided)
- 10 large eggs
- 1/4 cup unsweetened almond milk
- 6 links precooked chicken breakfast sausage (chunked (4.5 oz.))
- 1 medium red pepper (finely diced)
- 1 medium green pepper (finely diced)
- 1/2 medium white onion (finely diced)
- salt and pepper to taste
- 1/3 cup shredded Colby jack cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 672mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.