Dinners, Dishes and Desserts · by Erin Sellin
Chicken Fajita Bowls
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 80%
CARBS 57G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowls of cilantro-lime rice topped with seasoned chicken, peppers, black beans, and salsa. Easy to customize with your favorite toppings, it's a quick weeknight dinner.
mainmexicanbowlchicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tablespoon oil
- 1 cup white rice
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups chicken broth
- 1/2 cup salsa
- 1 1/2 pounds chicken breasts (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 2 Tablespoons olive oil
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 oz black beans (drained and rinsed)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 80%
CARBS 57G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1083mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.