Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (9)
Chicken Fajita Bowls
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 109G49% OF CAL
19G FIBER0G ADDED0G INTRINSIC74G OTHER16G TOTAL SUGAR
FAT 27G27% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajita ingredients served in a bowl instead of a tortilla: seasoned chicken, peppers, and onions. Quick and satisfying with all the fajita flavor.
mainmexicanbowlchicken💨 air fryerdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken thighs (or breasts, see note 1)
- 4 teaspoons olive oil
- 1-1/2 teaspoons balsamic vinegar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large lime (optional)
- 2 large bell peppers (thinly sliced )
- 1 large yellow onion (thinly sliced)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cilantro-lime rice (or plain white rice)
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 109G49% OF CAL
19G FIBER0G ADDED0G INTRINSIC74G OTHER16G TOTAL SUGAR
FAT 27G27% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 3037mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1807mg
- Calcium
- 61mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.