Simply Delicious · by Alida Ryder
Chicken Fajita Bowls
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 91%
CARBS 89G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC57G OTHER22G TOTAL SUGAR
FAT 7G11% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain bowl of rice, black beans, and corn topped with sautéed peppers, chicken, guacamole, and jalapeño yogurt. Quick, filling, and customizable.
mainmexicanbowlchicken🌀 blender⚙️ food processor🍳 skillet♨️ grillgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) boneless skinless chicken breasts (4 chicken breasts)
- Garlic Paprika Marinade
- 1 cup jasmine rice (any long grain rice will work)
- 2 cups water
- 14 oz/400g black beans (1 can, drained and rinsed)
- 1 cup frozen corn (fresh or canned can also be used)
- 1 tsp salt
- 1 tsp taco seasoning
- 3 bell peppers (I used red, yellow and green, sliced)
- 1 large onion (sliced,)
- 2 tsp olive oil
- salt (to taste)
- 1 cup low fat Greek yogurt
- 1-2 jalapeños (seeds removed, if necessary)
- 2 tbsp chopped chives or cilantro/coriander
- 1-2 tsp lime/lemon juice
- 1 garlic clove (optional)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 91%
CARBS 89G60% OF CAL
10G FIBER0G ADDED0G INTRINSIC57G OTHER22G TOTAL SUGAR
FAT 7G11% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3202mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.