Diethood · by Katerina Petrovska★ 4.3 (3)
Chicken Fajita Bowls
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 42%
CARBS 17G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken, peppers, and onions served over rice and topped with cheese, salsa, and ranch dressing. A colorful, one-pan Tex-Mex bowl dinner.
mainmexicanbowlchicken🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 1½ cups cooked rice
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cut into strips)
- salt and freshly ground black pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder (or to taste)
- 1 bell pepper (red, yellow, or green, seeded and cut into thin strips (see note))
- 1 small yellow onion (sliced)
- ½ cup salsa
- ¼ cup ranch dressing
- ½ cup shredded cheddar cheese (I like to use white cheddar)
- 1 tablespoon fresh lime juice
- chopped fresh cilantro or parsley (for garnish)
- 6 whole wheat flour tortillas (optional)
- sour cream (for topping, optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 42%
CARBS 17G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G44% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 83mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.