I Heart Naptime · by Jamielyn Nye★ 5.0 (23)
Chicken Fajita Bowl Recipe
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 71G34% OF CAL
17G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 28G31% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken with sautéed peppers and onions served over rice with black beans, salsa, guacamole, and sour cream. A flavorful family dinner with customizable toppings.
mainmexicanbowlchicken🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless-skinless chicken breasts
- 1 Tablespoon olive oil
- 1 1/2 Tablespoons taco seasoning mix
- 1 lime (, juiced)
- 1/4 red onion (, sliced)
- 3 bell peppers (, sliced)
- 2 cups cooked rice (, or quinoa)
- 13 ounce can black beans (, rinsed and warmed)
- 1 cup pico de gallo
- fresh cilantro
- guacamole
- sour cream
- shredded cheese
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 100%
CARBS 71G34% OF CAL
17G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 28G31% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1314mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 313mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.