Chicken Fajita Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable bowl with seasoned chicken, peppers, onions, beans, corn, and rice topped with your favorite toppings. Well-seasoned and flexible for meal prep. A satisfying meal that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (boneless and skinless and cut into thin cutlets)
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning
- 2 cloves garlic
- 2 tablespoons vegetable oil (for cooking)
- 2 tablespoons vegetable or olive oil (divided)
- 3 bell peppers (red and green, thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 1 teaspoon fajita seasoning
- 1 15- ounce can black beans (rinsed and drained)
- 1 teaspoon ground cumin
- 1 15- ounce can whole corn kernels (drained)
- 1 tablespoon Trader Joe's Everything But the Elote seasoning
- 2 cups cooked mexican rice ( or cilantro lime rice)
- Sour cream
- Guacamole
- Pico de gallo
- Lime wedges
- Cilantro
- Cheese (shredded cheddar, or crumbled cotija)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 3610mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.