Vikalinka · by Julia Frey of Vikalinka
Chicken Fajita Bowl
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 100%
CARBS 107G45% OF CAL
27G FIBER0G ADDED0G INTRINSIC68G OTHER11G TOTAL SUGAR
FAT 39G36% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken fajitas served over quinoa with roasted peppers, beans, corn, avocado, and cheese. A hearty, flavorful bowl ready in 30 minutes.
mainmexicanbowlchicken🍳 skilletgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomatoes (diced)
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 1/2 cup /30g cilantro (chopped)
- 1 cup /180g cooked quinoa
- 14 oz /400g black beans
- 1/2 cup /200g tin of corn
- 2 limes (juice only)
- 2-3 tbsp olive oil
- Salt to taste
- 2 avocados (sliced)
- 2 tbsp crumbled soft cheese (optional)
- 2 tbsp oil (divided)
- 1 lbs /450g chicken breasts (cut into strips)
- 1.5 oz /35g fajita spice mix (or one sachet)
- 1 tbsp tomato paste
- 2-3 tbsp water
- 1 red pepper (sliced)
- 1 green pepper (sliced)
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 100%
CARBS 107G45% OF CAL
27G FIBER0G ADDED0G INTRINSIC68G OTHER11G TOTAL SUGAR
FAT 39G36% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 918mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2867mg
- Calcium
- 180mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.