Chicken Fajita Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajita flavors meet creamy Alfredo sauce in this quick 15-minute pasta dish with sautéed peppers and onions. A straightforward weeknight meal that delivers restaurant-quality taste without the fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8- oz penne pasta
- 1 lb chicken tenderloins
- 1 bell pepper, (sliced)
- ½ onion, (sliced)
- 1 (1.12-oz) package fajita seasoning
- 1 Tbsp vegetable or olive oil
- 2 cups heavy cream
- ½ cup grated parmesan cheese
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1119mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 215mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.