Averie Cooks · by Averie Sunshine★ 5.0 (3)
Chicken Enchiladas with Rotisserie Chicken
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 42%
CARBS 27G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas filled with shredded rotisserie chicken, topped with red enchilada sauce and melted cheese, then baked. Quick, easy, and satisfying.
mainmexicancasserolechicken🥧 baking dish⚡ microwave🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded chicken ((use rotisserie chicken or leftover chicken you have on hand for ease; or see Notes below for chicken ideas))
- 2 cups red enchilada sauce (divided (any heat level; or use red salsa of any heat level for a more Tex-Mex twist))
- 2 1/2 to 3 cups shredded Mexican cheese blend (divided, or to taste (shredded Pepper Jack or Monterey Jack may be substituted))
- 2 teaspoons taco seasoning (or to taste (chili powder, or Tex-Mex seasoning may be substituted))
- 8 large tortillas (I used flour, corn may be substituted)
- Fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 42%
CARBS 27G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1027mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.