Chicken Enchiladas Verdes (Enchiladas with Green Sauce Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast wrapped in corn tortillas, smothered in tangy green salsa, and topped with melted cheese then baked. A comforting Mexican favorite that is easy to assemble and bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast or chicken thighs (boneless (You can also use pre-cooked chicken as a time saver))
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth (or use a Mexican style lager)
- 2 cups Green Enchilada Sauce (use 3 cups for a saucier version)
- 8 corn tortillas (warmed)
- 1 cup shredded Mexican cheese blend
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1717mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 242mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.