Chicken Enchiladas Verde
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Carlsbad Cravings · by Jen★ 5.0 (4)

Chicken Enchiladas Verde

NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 92%
CARBS 77G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC42G OTHER26G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken wrapped in tortillas and smothered in verde sauce and Pepper Jack cheese. Spiced with chipotle and cumin, these enchiladas can be prepped ahead and baked when ready.

mainmexicancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 chicken breasts ((1 1/2 pounds))
  • 2 cups Homemade Salsa Verde ((or 1 16 oz. jar like mild Herdez))
  • 8-10 flour tortillas or 10-12 quality corn tortillas like La Tortilla Factory
  • 3 cups shredded pepper jack cheese
  • 2 cups shredded Monterey jack cheese ((optional for EXTRA cheesiness))
  • 1/3-1/2 cup honey
  • 1/2 cup lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4-1 teaspoon chipotle powder ((1 is very spicy))
  • dash-1/4 teaspoon cayenne pepper ((optional for spicy))
  • 1/4 teaspoon black pepper
  • sour cream
  • cilantro
  • Avocados
PREP
30M
SODIUM
1742MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.