Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Chicken Enchiladas Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 36%
CARBS 20G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken wrapped in corn tortillas with cheese and topped with a homemade red chile sauce. A traditional Mexican comfort food.
mainmexicancasserolechicken⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 dried ancho peppers (stemmed and seeded)
- 4 dried guajillo peppers (stemmed and seeded)
- 4 dried chiles de arbol (stemmed and seeded (optional, for spicy))
- 1 tablespoon vegetable oil
- 1 small onion (chopped)
- 4 cloves garlic (chopped)
- 2 teaspoons coarse sea salt
- Water as needed
- 1 tablespoon vegetable oil (divided)
- 2 cups cooked shredded chicken
- 2 cups shredded Mexican Manchego cheese (Or use a Mexican cheese blend or any good melty cheese)
- 8 corn tortillas
- FOR SERVING: Crumbly queso fresco, fresh chopped cilantro, spicy chili flakes
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 36%
CARBS 20G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.