Chicken Enchiladas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flour tortillas rolled around shredded chicken and cheese, then baked in homemade enchilada sauce. This comforting Tex-Mex casserole is affordable, family-friendly, and deeply flavored with cumin and garlic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups homemade enchilada sauce (divided, $0.84*)
- 3 cups cooked shredded chicken ($5.97)
- ½ tsp cumin ($0.05)
- ½ tsp garlic powder ($0.05)
- ¼ tsp salt ($0.02)
- 4 oz. can diced green chilies ($0.99)
- 8 flour tortillas ($1.98)
- 2 ½ cups shredded Mexican cheese (divided, $2.86)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1900mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 526mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.