Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Chicken Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 66%
CARBS 32G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken wrapped in corn tortillas and smothered in red enchilada sauce and melted cheese. Restaurant-quality comfort food that's ready in 40 minutes.
mainmexicancasserolechicken🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked and shredded chicken breast
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ of a medium onion, diced (about ¾ cup)
- 2 cloves of garlic (minced)
- 1 ½ tablespoons taco seasoning
- ⅓ cup reduced sodium chicken broth
- 1 28-ounce can Red Enchilada Sauce (divided)
- Juice from 1 lime
- Salt and pepper (to taste)
- 12 corn tortillas
- 2 cups shredded Mexican cheese blend (divided)
- Cilantro, sour cream, diced tomatoes, lime slices for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 66%
CARBS 32G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1318mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.