Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chicken Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 53%
CARBS 39G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken rolled in tortillas and smothered in enchilada sauce and melted cheese, served with black beans and cilantro. It's a cheesy, saucy comfort food dinner.
mainmexicanchicken🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 cups (400-500g) shredded chicken
- 1 15-ounce can black beans, (drained and rinsed)
- 1½ cups (225g) or more Mexican cheese, (shredded)
- 2-3 tablespoon (12-18g) chopped green onions
- 1½-2 cups (375-500g) enchilada sauce, (homemade or store-bought)
- salt and pepper (to taste)
- 8-10 8-inch flour tortillas, (warmed)
- ½ cup (120g) sour cream (for serving)
- cilantro (for serving)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 53%
CARBS 39G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 19G40% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 991mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.