The Recipe Critic · by Alyssa Rivers★ 4.5 (4)
Chicken Enchiladas
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 47%
CARBS 39G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 26G47% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saucy, cheesy enchiladas with homemade sauce made from chiles and spices, filled with chicken and corn tortillas. Classic Mexican comfort food.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked and diced chicken
- ¼ cup olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 (15-ounce) can tomato sauce
- 1 ½ cups vegetable stock
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- salt and pepper
- 8-10 flour or corn tortillas
- 3 cups shredded Colby Jack cheese
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 47%
CARBS 39G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 26G47% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1163mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.