Two Peas & Their Pod · by Maria Lichty★ 4.8 (29)
Chicken Enchiladas
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 61%
CARBS 29G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 43G63% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with shredded chicken and enchilada sauce, topped with cheese and baked. A crowd-pleasing comfort food that freezes well.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 corn tortillas, (6-inch)
- 1/3 cup vegetable oil
- 1 tablespoon olive oil or avocado oil
- 1/2 yellow onion, (diced)
- 2 cups shredded rotisserie chicken
- 4 ounces mild green chiles
- 2 cups enchilada sauce ((homemade or store bought))
- 3 cups shredded Mexican blend cheese, (divided)
- Optional Toppings: sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, salsa or pico de gallo
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 61%
CARBS 29G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 43G63% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1088mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 494mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.