Chicken Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken mixed with cream cheese and spices, rolled in tortillas and smothered in red enchilada sauce and melted cheese. Rich, creamy, and satisfying Mexican comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup enchilada sauce (, more if needed)
- 2 Tablespoons salted butter
- 1/2 cup chopped onion
- 4 ounce can diced green chiles
- 4 ounces cream cheese (, or sour cream)
- 1/4 cup salsa (, fresh is best)
- 1-2 cups Mexican style shredded cheese
- 2 1/2 cups shredded chicken (, I used rotisserie )
- 8 flour or corn tortillas
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 809mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.