Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Chicken Enchilada Taquitos
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 25G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos filled with shredded chicken, cheese, and enchilada sauce. Quick to make and perfect as a finger food appetizer or light lunch.
startermexicantacochicken🥧 baking dish🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pound cooked chicken breasts (boneless and skinless (about 1 ))
- 8 ounce enchilada sauce
- 2 cups marble cheddar cheese
- 10 medium whole wheat tortillas
- hot sauce
- sour cream
- chives
- guacamole
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 100%
CARBS 25G20% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 21G37% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 756mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.