Isabel Eats · by Isabel Orozco-Moore★ 4.7 (9)
Chicken Enchilada Stuffed Sweet Potatoes
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 59%
CARBS 57G51% OF CAL
12G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with shredded chicken, red enchilada sauce, black beans, and fresh toppings. A gluten-free Mexican-inspired dinner.
mainmexicanchicken🫕 dutch oven⚡ microwave🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium potatoes
- 1 pound boneless skinless chicken breasts
- 1 onion, (halved)
- 2 cloves garlic
- 1 teaspoon salt
- 1 bay leaf
- water, (enough to fully cover the chicken)
- 2 cups enchilada sauce
- 1 15-ounce can black beans, (drained and rinsed)
- 1 avocado (peeled, seeded and diced)
- 1/2 bunch cilantro, (minced)
- 1/2 cup crumbled cotija cheese ((or feta cheese))
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 59%
CARBS 57G51% OF CAL
12G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 13G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1206mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1604mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.