Paleo Running Momma · by Michele★ 4.5 (25)
Chicken Enchilada Stuffed Peppers {Paleo, Whole30}
NUTRITION · PER SERVING—
CAL 25%·PRO 55%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 35G63% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a creamy, savory chicken filling flavored like enchiladas. Dairy-free and compliant with paleo and Whole30 diets, these are easy to make ahead.
mainmexicanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium bell peppers
- 2 1/2 - 3 cups cooked chicken (shredded)
- 10 oz enchilada sauce (check ingredients*)
- 4 oz can diced green chiles
- 1/4 cup homemade ranch dressing (or paleo store bought)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp lime juice
- 3 Tbsp fresh cilantro (chopped)
- 2 tsp nutritional yeast (optional (for flavor))
- Sea salt (to taste)
- Ranch (either homemade or store bought, like Tessemae’s)
- Avocado
- Additional Cilantro
At a glance
PER SERVING
CAL 25%·PRO 55%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 35G63% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1003mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.