Chicken Enchilada Soup Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)

Chicken Enchilada Soup Recipe

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 68%
CARBS 42G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 7G16% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican-inspired chicken soup brimming with shredded chicken, beans, corn, tomatoes, and enchilada flavor in a savory broth. Finished with lime and hot sauce for depth.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1-2 jalapeno peppers (chopped - use hotter peppers if you'd like, or use bell or poblano pepper for milder)
  • 1 medium onion (chopped)
  • 3 garlic cloves (chopped)
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1.5 pounds boneless chicken breast (or use chicken thighs)
  • 2 cups enchilada sauce
  • 1 can cans fire roasted tomatoes (14 ounce can) (or use chopped fresh tomatoes)
  • 1 cup corn (frozen is OK)
  • 1 can black beans (drained)
  • 2 cups chicken broth (use 3 cups for thinner)
  • Juice from 1 lime (optional)
  • Hot sauce (to taste (optional))
  • Use your favorite toppings like tortilla strips or crushed tortillas, diced avocado, jalapeno slices, hot red pepper flakes, fresh chopped parsley or cilantro, crumbly white cheese, hot sauce, lime juice, or more.
PREP
10M
SODIUM
1241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.