The Salty Marshmallow · by Nichole★ 5.0 (23)
Chicken Enchilada Soup
NUTRITION · PER SERVING490M COOK
CAL 21%·PRO 65%
CARBS 38G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchilada soup combines the flavors of enchiladas in a bold, cheesy broth with beans, corn, and tender chicken. Easy to make in a slow cooker or instant pot.
mainmexicansoupchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Pounds Chicken Breasts,
- 1 Medium Yellow Onion, (Diced)
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 28 Ounce Can red enchilada sauce
- 1 15 ounce Can corn, (Drained)
- 1 15 ounce Can black beans, (Drained)
- 1 15 ounce Can Ranch Style OR Pinto Beans, (Drained)
- 1 Cup Salsa
- 2 Cups Chicken Broth
- 1-2 teaspoons Hot Sauce, (Optional)
- 2 Cups Shredded Cheddar or Monterrey Jack or a Mixture
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
At a glance
PER SERVING · TIME 490M
CAL 21%·PRO 65%
CARBS 38G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2143mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 228mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.